Ingredients
-
-
3/4
-
3/4
-
5
-
2
-
1/2 - 3/4
-
-
1 1/2
-
3/4
-
1/4
-
1/2
-
2
-
1
-
1/2
-
3/4
Directions
Sanbusa Turnovers, A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa Sweet sanbusa halvah are special favourites at weddings in the Gulf countries This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries I have not made these myself – I found the recipe on the Internet and posted it by request , This is really good I recommend not using the pine nuts though, I found them a bit distracting I enjoyed the fried Sanbusa over baked, it was a lot more moist The baked was also good if you’re looking for less fat, it’s a bit dryer though used ground turkey instead of beef for a leaner treat, tastes just as good if not better!, This is really good I recommend not using the pine nuts though, I found them a bit distracting I enjoyed the fried Sanbusa over baked, it was a lot more moist The baked was also good if you’re looking for less fat, it’s a bit dryer though used ground turkey instead of beef for a leaner treat, tastes just as good if not better!
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Steps
|
1
Done
|
----to Make the Dough----. |
|
2
Done
|
Melt the Butter With the Oil. |
|
3
Done
|
Combine the Flour and Salt in a Bowl, Make a Well in the Center, and Add Oil and Butter. |
|
4
Done
|
Stir Vigorously Until Combined, and Then Add Water Until the Dough Holds Together and Comes Away from the Sides of the Bowl. |
|
5
Done
|
Wrap the Ball of Dough in Plastic and Let Rest in the Refrigerator While Preparing the Stuffing. |
|
6
Done
|
'----to Make the Meat Filling----. |
|
7
Done
|
Work All Ingredients With the Hands Until Fully Combined. |
|
8
Done
|
'----to Make the Cheese Filling----. |
|
9
Done
|
Place Ingredients in the Work Bowl of a Food Processor; Blend Well. |
|
10
Done
|
'----to Make the Vegetable Filling----. |
|
11
Done
|
Heat the Olive Oil Over Medium Heat, and Then Saut the Onions For 2 Minutes. |
|
12
Done
|
Add the Greens and Salt and Stir Well. |
|
13
Done
|
Lower the Heat, Cover the Pan, and Cook Until the Greens Are Wilted and Give Off Their Juices. |
|
14
Done
|
Turn Off the Heat, Add the Toasted Walnuts, Currants and Pepper, and Stir Well. |
|
15
Done
|
'----to Make the Sweet Filling----. |
