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Sandis Black Pepper Cube Steaks

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Ingredients

Adjust Servings:
4 cube steaks
3 - 4 tablespoons cracked black pepper (please use mccormick's cracked black pepper or equivalent, regular black pepper is not workable here)
1 tablespoon kosher salt
1 tablespoon olive oil
1 tablespoon soft butter
8 ounces cremini mushrooms, sliced (the italian brown ones, or use small portabellas)
1 shallot, peeled and minced
2 garlic cloves, peeled and minced

Nutritional information

342.9
Calories
308 g
Calories From Fat
34.3 g
Total Fat
19.7 g
Saturated Fat
104.4 mg
Cholesterol
1798.2 mg
Sodium
8.8 g
Carbs
1.7 g
Dietary Fiber
1.1 g
Sugars
3.5 g
Protein
147 g
Serving Size

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Sandis Black Pepper Cube Steaks

Features:
    Cuisine:

    Turned out great, my husband and I both loved it!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sandi’s Black Pepper Cube Steaks & Mushroom Cream Sauce,Ohhhh m’gawd, are these good or what? I don’t like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here.,Turned out great, my husband and I both loved it!,Made this tonight and it turned out great! Easy recipe to use for a great mushroom gravy and less costly meat.


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    Steps

    1
    Done

    Season Both Sides of the Cube Steaks With Kosher Salt and Cracked Black Pepper.

    2
    Done

    Heat the Oil and 1 Tablespoon of the Butter in a Large Skillet Over Med-High Heat.

    3
    Done

    Saut the Steaks For 4 Minutes, Then Turn and Finish Cooking For 3 More Minutes or Until Done to Your Liking. Move Steaks to a Plate and Cover With Foil.

    4
    Done

    Melt the Remaining 2 Tablespoons of Butter in the Skillet Over Med-High Heat and Loosen Any Stuck Bits of Meat With a Spatula.

    5
    Done

    When Hot, Add the Shallots and Mushrooms With a Loose Attempt to Keep Them in a Single Layer as Much as Possible. Dont Stir For the First 2 Minutes to Give Them a Chance to Caramelize on One Side, Then Stir Periodically For Another Minute or Two Until Mushrooms Are Deep Golden Brown.

    6
    Done

    Add the Minced Garlic and Saut Until It Becomes Soft, About One Minute.

    7
    Done

    Add the Cream and the Steak Juice from the Cube Steak Plate and Reduce the Mixture by One-Third. Season With Salt and Pepper to Taste.

    8
    Done

    Finally, Add the Basil, Stir Briefly, Then Plate the Steaks With a Generous Portion of Sauce on Top.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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