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Sandras Favorite Spinach Dip

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Ingredients

Adjust Servings:
1 pint sour cream
1 envelope onion soup mix
5 ounces packages frozen chopped spinach, thawed and well drained
6 ounces shredded cheddar cheese
1 loaf round pumpernickel bread

Nutritional information

494.4
Calories
254 g
Calories From Fat
28.3 g
Total Fat
16.4 g
Saturated Fat
63.8 mg
Cholesterol
1263.5 mg
Sodium
44.5 g
Carbs
6.1 g
Dietary Fiber
2.1 g
Sugars
17.5 g
Protein
158g
Serving Size

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Sandras Favorite Spinach Dip

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    Cuisine:

    This is DD's favorite dip. I made this for her birthday party this weekend and they all couldnt get enough of it. Thank you for posting.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sandra’s Favorite Spinach Dip, This really is an excellent dip The reason I think this recipe is better than most spinach dips is because the recipe calls for onion soup mix and cheddar cheese It really makes for a tasty dip Try it, you will not be disappointed , This is DD’s favorite dip I made this for her birthday party this weekend and they all couldnt get enough of it Thank you for posting , This was a nice spinach dip I did increased the amount of spinach to almost double, as once I mixed the original ingredients it didn’t seem spinachy enough for our taste I also served this in the hollowed out loaf, as suggested but put it in the oven for about 20 mins to heat through The cheese was all melted and delicious!


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    Steps

    1
    Done

    In a Medium Size Bowl Combine Sour Cream and Onion Soup.

    2
    Done

    Add Well Drained Spinach, Mix Well and Then Add Shredded Cheddar.

    3
    Done

    Hollow Out the Round Loaf and Add Mixture Into the Center.

    4
    Done

    Rip Apart Remaining Bread For Dipping and Enjoy.

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    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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