Ingredients
-
1
-
1
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sandra’s Key Lime Pie, I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3 By Chef Sandra Wilson I really like Key Lime Pie and until this recipe have never found one that satisfied me , This is a delicious recipe Ive made it several years just like this recipe Only thing I do differently is use 4 egg yolks instead of 3, use 2 cans of condensed milk instead of 1, and increase Key Lime juice to 3/4 C By doing this, It will completely fill the large 9 oz graham cracker crust Yummy Recipe ??
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Beat Softened Cream Cheese Until Creamy. |
|
3
Done
|
Add Sweetened Condensed Milk and Beat to Incorporate. |
|
4
Done
|
Add Egg Yolks and Beat Well. |
|
5
Done
|
Add Lime Juice and Beat Till Combined. |
|
6
Done
|
Pour Mixture Into Pie Crust and Spread With Spatula Until Evenly Distributed. |
|
7
Done
|
Place on Cookie Sheet and Then Into the Oven and Bake For 10 Min. |
|
8
Done
|
Until the Filling Begins to Set. |
|
9
Done
|
Remove from Oven and Allow to Cool on Rack at Room Temp. |
|
10
Done
|
Then Place in the Refrigerator For at Least an Hour. |
|
11
Done
|
Two Works Better. |
|
12
Done
|
Cut Into 8 Slices and Serve With a Generous Helping of Whipped Cream. |
