Ingredients
-
3
-
1
-
4
-
2
-
2 2/3
-
3/4
-
1
-
1/2
-
1 1/3
-
1 1/3
-
-
1/2
-
3
-
3
-
5
Directions
Sandy’s Awesome Chocolate Cake, I found this recipe over on AllRecipes about a month ago and have to say it’s the best chocolate cake I’ve ever had! So i had to bring it over here and share it I haven’t tried the frosting, as I had whip cream between the layers and a chocolate ganache frosting on top Let me know how the frosting turns out!, Served this to guests on my mothers 90th birthday and it got rave reviews , To me, this is one of the best chocolate cakes It is the recipe my mother used I found a handwritten copy stuck in one of her old cookbooks & was going to post the recipe I am glad to see it here My mom made it w’ Chocolate Buttercream Frosting, recipe #44126 Ahh fond memories
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Steps
|
1
Done
|
For Cake: |
|
2
Done
|
in a Mixing Bowl, Cream Brown Sugar and Butter. |
|
3
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Beat on High Speed Until Light and Fluffy. Blend in Vanilla. |
|
5
Done
|
Combine Flour, Cocoa, Baking Soda and Salt; Add Alternately With Sour Cream to Creamed Mixture. Mix on Low Just Until Combined. |
|
6
Done
|
Stir in Water Until Blended. |
|
7
Done
|
Pour Into Three Greased and Floured 9-In. Round Baking Pans. |
|
8
Done
|
Bake at 350 Degrees F For 35 Minutes. |
|
9
Done
|
Cool in Pans 10 Minutes; Remove to Wire Racks to Cool Completely. |
|
10
Done
|
For Frosting: |
|
11
Done
|
in a Medium Saucepan, Melt Butter and Chocolate Over Low Heat. Cool Several Minutes. |
|
12
Done
|
in a Mixing Bowl, Combine Sugar, Sour Cream and Vanilla. |
|
13
Done
|
Add Chocolate Mixture and Beat Until Smooth. |
|
14
Done
|
Frost Cooled Cake. |
