Ingredients
-
5
-
8
-
1/4
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Sandy’s Holiday Mashed Potato Casserole, My mother-in-law’s fabulous holiday potato dish! This should be made the day before eating , I made these last year for Thanksgiving and we ran out before dinner was over They were a huge hit and I’ve been instructed to make double the amount this year! These are really delicious:), These were made on the BBQ with one burner lit and the casserole on the opposite side It turned out wonderful Thanks for sharing 🙂
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Steps
|
1
Done
|
Boil Peeled Potatoes Until Consistently Is Right For Mashing. |
|
2
Done
|
Mash Potatoes With Cream Cheese, Butter, Sour Cream, Cream, and Eggs. |
|
3
Done
|
Add Salt and Garlic Salt. |
|
4
Done
|
Spread in Greased 9x13 Pan. |
|
5
Done
|
Dot With Butter and Cool. |
|
6
Done
|
Cover With Foil and Refrigerate Overnight. |
|
7
Done
|
Bake at 350f, Covered, For 45 Minutes. |
