Ingredients
-
1/2
-
1
-
1
-
6
-
100
-
1 1/2
-
1
-
-
1
-
2
-
1
-
2
-
1
-
-
Directions
Sang Choy Baw (Lettuce Rolls), Easy to make, it can be an appetizer or a full meal, depends how hungry you are , I’m editing my review of July 17, 05 because I wanted to mention that I chose to understand the chestnuts in the ingredient list to be water chestnuts, because I think they are more appropriate for this dish My original review was: I do think this is a good basic recipe I took some liberties with it – used julienned chicken strips rather than ground chicken and reconstituted dried shiitake mushrooms, which may be why I felt the mixture was too dry I made 1 5 times the amount of sauce and that was good However, I did cut back considerably on the allspice (I knew I wouldn’t like it if I didn’t), and, after tasting, added some grated fresh ginger Overall, I was quite pleased with the results, and will make this again I may try using 5-spice rather than allspice next time Thank you for sharing this recipe with us , Easy to make, it can be an appetizer or a full meal, depends how hungry you are
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Steps
|
1
Done
|
Chop Spring Onions Very Finely, Same With Mushrooms, Chestnuts and Bamboo Shoots (this Three Last, I Normally Mince Them, Find It Very Easy). |
|
2
Done
|
in a Wok or Deep Frying Pan, Heat Oil and Fry Chicken Mince Till Golden, Add Onion, Chestnut, Bamboo Shoots and Mushrooms, Cook For Another 5 Minutes, Add Sauce and Cook For Another 2 Minutes. |
|
3
Done
|
Keep Stirring While Adding Ingredients. |
|
4
Done
|
Place in a Bowl and Take to Table, Same With Lettuce Leafs. |
|
5
Done
|
Place Some Filling Into Leaf, Roll or Fold Leaf and Enjoy. |
|
6
Done
|
Options: Can Be Used Pork Mince, Beef Mince, Finely Chopped Fresh Shrimp (requires Less Cooking Time) or Combination of Meats, It's Up to You. |
|
7
Done
|
'---Sauce---. |
|
8
Done
|
Combine All and Mix Well. |
