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Sangria Criolla – Caribbean Sangria

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Ingredients

Adjust Servings:
1 liter rose wine
1 cup rum
1 cup pineapple juice
3/4 cup lemon juice
1 lemon (sliced into rounds)
1 lime (sliced into rounds)
1 mango (peeled and cut into chunks)
1 cup sugar (optional)

Nutritional information

155.3
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2.5 mg
Sodium
17.9g
Carbs
1.6 g
Dietary Fiber
13 g
Sugars
0.9 g
Protein
164 g
Serving Size

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Sangria Criolla – Caribbean Sangria

Features:
    Cuisine:

    very nice full flavored punch .zwt9

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sangria Criolla (Caribbean Sangria),A good sangra typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. I found this yummy version on a website for Caribbean food and developed by Hector Rodriguez. Please understand it’s Ros wine. Fooddotcom isn’t allowing ‘Ros’ through.,very nice full flavored punch .zwt9


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    Steps

    1
    Done

    In a Large Glass Pitcher, Combine the Wine, Rum, Pineapple Juice, Lemon Juice and Sugar. Stir.

    2
    Done

    Add the Sliced Lemons and Limes. Add the Mango.

    3
    Done

    Place the Pitcher in the Refrigerator and Chill.

    4
    Done

    Tip: Save Some of the Lemon or Lime Peel For Garnish.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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