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Sangria Jello Salad

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Ingredients

Adjust Servings:
1 (6 ounce) package raspberry jell-o gelatin
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grape, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberry
grapes
strawberry
orange slice

Nutritional information

192.5
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
102 mg
Sodium
37.6 g
Carbs
2.3 g
Dietary Fiber
31.8 g
Sugars
2.9 g
Protein
242g
Serving Size

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Sangria Jello Salad

Features:
    Cuisine:

    I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine. This looks like such a nice summer recipe that I just had to post it for you all. Chill time is not included in the prep. time. You will have to be sure to definitely makes this one ahead of time.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sangria Jello Salad, I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine This looks like such a nice summer recipe that I just had to post it for you all Chill time is not included in the prep time You will have to be sure to definitely makes this one ahead of time , I have not tried this recipe because I do not care for wine but it looks so nice and refreshing for those of you who do enjoy wine This looks like such a nice summer recipe that I just had to post it for you all Chill time is not included in the prep time You will have to be sure to definitely makes this one ahead of time


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    Steps

    1
    Done

    Lightly Oil 6 Cup Ring Mold.

    2
    Done

    Place Raspberry Jello in a Large Bowl.

    3
    Done

    Bring Wine to Simmer in Small Saucepan.

    4
    Done

    Add Wine to Jello and Stir Until Jello Is Dissolved, About 2 Minutes.

    5
    Done

    Stir in Orange Juice and Lemon Juice.

    6
    Done

    Place Bowl in a Larger Bowl Filled With Ice and Water.

    7
    Done

    Cool Until Jello Begins to Set Slightly, Stirring Occasionally, About 20 Minutes.

    8
    Done

    Meanwhile, Grate 1 Tbsp Orange Peel from Oranges.

    9
    Done

    Cut Remaining Peel and White Pith from Oranges; Discard. Cut Between Membranes; Release Segments.

    10
    Done

    Add Orange Segments and Peel, 1 Cup Grapes and 1 Cup Strawberries to Jello; Stir to Blend Well.

    11
    Done

    Pour Mixture Into Molds.

    12
    Done

    Chill at Least 6 Hours or Overnight.

    13
    Done

    Run Knife Around Mold Sides to Loosen Jello.

    14
    Done

    Place Mold in Bowl Filled With Enough Hot Water to Come Halfway Up Sides of Mold For 30 Seconds.

    15
    Done

    Place Platter Atop Mold; Invert Jello Onto Platter.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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