Ingredients
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1
-
2 1/2
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1 1/2
-
1/2
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Sangria Slush,Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.,Super yummy! I love a good wine slush and this one didn’t disappoint.,I froze my red wine ahead of time in ice cube trays. Additionally, used frozen pineapple chunks instead of a can of crushed pineapple. When it was time to make the drinks, I threw everything in the blender and blended on the spot, serving immediately.
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Steps
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1
Done
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Several Hours Before Serving: Blend Pineapple, Red Wine, Orange Juice, Lemon Juice and Sugar in a Blender at High Speed For About 20 to 30 Seconds. |
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2
Done
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Be Sure All Sugar Is Dissolved. |
|
3
Done
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Pour Mixture Into a 9 X 9 Inch Baking Pan or Something Similar. |
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4
Done
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Freeze Mixture in the Freezer. |
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5
Done
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When Ready to Serve, Take Pan from Freezer and Let Stand at Room Temp Until Softened. |
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6
Done
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Stir With a Spoon Until Semi-Thawed Then Spoon Into Wine Glasses. |
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7
Done
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Garnish With Lemon Peel, If Desired. |
