Ingredients
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Sanibel Island Chicken, I found this recipe in Southern Living years ago and have made it often It’s especially good when people come for dinner: quick, easy, great flavor and looks nice on a serving platter The original recipe calls for a jar of marinated artichoke hearts, drained, but I prefer a can of plain artichoke hearts The recipe only serves two, be sure to double or triple as needed , This is always a winner with guests and family I also add mushrooms and saute them after I have cooked the chicken but before I add the artichoke hearts
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Steps
|
1
Done
|
Cook Rice According to Package Directions; Keep Warm. |
|
2
Done
|
Flatten Chicken Breasts Slightly Using a Meat Mallet. |
|
3
Done
|
Combine Flour, Curry Powder, Paprika and Salt; Dredge Chicken in Flour Mixture. |
|
4
Done
|
Melt Butter in Large Skillet Over Medium Heat; Add Chicken and Cook 5 Minutes Each Side. |
|
5
Done
|
Remove Chicken and Keep Warm. |
|
6
Done
|
Wipe Skillet With Paper Towels. |
|
7
Done
|
Add Artichoke Hearts, Wine and Whipping Cream to Skillet; Cook, Stirring Often 3 to 5 Minutes or Until Thickened. |
|
8
Done
|
Serve Chicken Over Rice. |
|
9
Done
|
Spoon Sauce Over Top. |
