Ingredients
-
1
-
1 1/2
-
3/4
-
3/4
-
1
-
1
-
-
-
2
-
1
-
1/2
-
-
-
-
Directions
Sansathicos, Posting for ZWT6 (Greece), Posting for ZWT6 (Greece)
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Steps
|
1
Done
|
Grind Nuts, Mix With Sugar and Crumbs; Set Aside |
|
2
Done
|
Take One Sheet of Phyllo Dough and Cut Lengthwise to Make 4 Long Narrow Strips. |
|
3
Done
|
Dab Each Piece Very Lightly With Oil |
|
4
Done
|
Fold Over Top and Bottom of Each Piece About 1/2 Inch. |
|
5
Done
|
Place 1 Level Tablespoon of the Nut Mixture on One Corner and Fold Over to Form a Triangle. |
|
6
Done
|
Continue Folding Over and Over Until the End of the Strip |
|
7
Done
|
Form Several Layered Triangles. |
|
8
Done
|
Place Triangles on Lightly Grassed Pan and Bake at 325o F Until Light Golden Brown, 15-20 Minutes. |
|
9
Done
|
Watch Baking Carefully as They Burn Easily. |
|
10
Done
|
When Done, Remove from Pan and Allow to Cool on Paper Toweling. |
|
11
Done
|
Syrup: |
|
12
Done
|
Cook Syrup Ingredients Together Until a Drop from a Spoon Threads |
|
13
Done
|
Slightly, (about 20 Minutes); Do not Overcook. |
|
14
Done
|
When Triangles Are Cool, Dip in Warm Syrup For not More Than One Minute. |
|
15
Done
|
Remove and Sprinkle With Slightly Roasted Sesame Seeds. |
