Ingredients
-
3 1/2 - 4
-
1/3
-
1
-
2
-
1
-
1/4
-
1
-
-
3
-
1/8
-
1/3
-
2
-
-
1
-
1
Directions
Santa Cruz Cinnamon Rolls, I made them for a beach trip to Santa Cruz with my friends They’re pretty delicious, but then I’m not sure I’ve seen an unappetizing cinnamon roll , Made these for my other half to share at work & by all accounts they were much appreciated! Although I personally enjoy the sticky-bottomed kind from my childhood, these were great in their own way (AND, several co-workers wanted a copy of the recipe, so I shared it)! [Tagged, made & reviewed in New Kids on the Block tag]
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Steps
|
1
Done
|
In Large Bowl, Mix Flour, Granulated Sugar, Salt, and Yeast. |
|
2
Done
|
to Warm Milk, Add Butter, Stirring Until Melted; Add to Dry Ingredients. |
|
3
Done
|
Add Egg. |
|
4
Done
|
Stir With a Wooden Spoon Until Too Tough to Stir; Mix in Remaining Ingredients With Hands. |
|
5
Done
|
Knead About 5 Minutes, or Until Dough Is Smooth and Elastic. |
|
6
Done
|
Grease Large Bowl; Place Dough in Bowl, Cover With Plastic Wrap or a Kitchen Towel, and Let Rise About 1.5 Hours or Until Dough Has Doubled in Size. |
|
7
Done
|
in a Small Bowl, Mix Together Spices and Brown Sugar. |
|
8
Done
|
Punch Down Dough to Deflate. Move to a Floured Surface and Roll Into a 10 by 15 Inch Rectangle. |
|
9
Done
|
Spread With Butter; Sprinkle on Sugar and Spices. |
|
10
Done
|
Roll the Rectangle Up in a Log, Beginning at a 15-Inch Side, So That the Resulting Log Is Longer Than It Is Wide. Pinch the Edge of the Dough Into the Log to Seal. |
|
11
Done
|
Cut Into 12 Even Pieces Using a Very Sharp Serrated Knife, or Use a Long Piece of Floss to "cut Off the Circulation" of the Log. I Make the Piece Even by First Cutting the Log Into Even Halves, Then Cutting Each of the Original Halves Into Half, and Then Cutting Each Quarter Section Into Thirds. |
|
12
Done
|
Allow Dough to Rise 30-45 Minutes in a Warm Place, or Leave Out 10 Minutes Before You Go to Bed, Then Cover With Plastic Wrap and Allow to Rise in the Refrigerator Overnight. |
|
13
Done
|
Preheat Oven to 350f Bake 25-30 Minutes, Until Light Golden Brown. |
|
14
Done
|
in a Small Bowl, Mix Water and Powdered Sugar. It Should Be the Consistency of Melted Chocolate; If It's Too Thick, Add Water 1/4 Tsp at a Time Until It Reaches the Correct Consistency. |
|
15
Done
|
Use a Fork to Drizzle Glaze Over the Cinnamon Rolls. Use a Spatula or Cookie Turner to Section Off Rolls and Pull Them Out. Serve Water, With a Pat of Butter on Top If Desired. |
