Ingredients
-
4
-
1
-
1 1/4
-
1
-
1/4
-
1
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Santa Fe Chicken Breast, This is quick and easy I adapted this from a Taste of Home Recipe You can add green chillies or a dash of hot sauce, to spice it up a bit use boneless chicken breast, Also, sometimes cut them into chicken strips Yes you can cut back on the onion to your taste , Wow, was this a nice find! Not only was this a quick and easy meal to prepare, but it was so delicious! Looking at another review, I scaled back to a medium onion Although when sauted enough it shouldn’t make a difference The salsa made for a wonderful mexican tasting rice and the chicken was moist and tender I had about a 1/2 cup of mexican cheese and followed it up with 1/4 of sharp cheddar I think the cheddar and monteray would be the better combo for this Enjoy!, Thanks for a tasty, quick recipe Our family doesn’t usually like rice dishes, but this one satisfied even our most finicky eater That says alot!
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Steps
|
1
Done
|
In Large Skillet (electric Skillet Works Great) Saute` Onion in Butter Till Tender. |
|
2
Done
|
Add Broth and Salsa; Bring to Boil. |
|
3
Done
|
Stir in Rice and Garlic Powder. |
|
4
Done
|
Place Chicken Over Rice and Cover. |
|
5
Done
|
Simmer on Med to Low Heat For Ten Min Turn Chicken. |
|
6
Done
|
Cook Additional Ten Minutes or Until Juices in Chicken Run Clear. |
|
7
Done
|
Sprinkle With Cheese. |
|
8
Done
|
Cover and Let Stand 5 Minutes Before Serving. |
|
9
Done
|
Note: You May Microwave Chicken For Ten Min Before Placing on Top Sauce. |
