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Santa Fe Chicken Salad Applebees

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Ingredients

Adjust Servings:
2 tablespoons gold tequila
1/4 cup freshly squeezed lime juice
2 tablespoons freshly squeezed orange juice
1 teaspoon fajita seasoning mix
3/4 teaspoon minced fresh jalapeno pepper (seeded)
3/4 teaspoon minced fresh garlic
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 boneless chicken breasts, skin on or 1 boneless skinless chicken breast
1 small tomatoes, diced
1/2 small onion, diced
1 - 2 teaspoon diced jalapeno (we like more!)
1/8 cup fresh cilantro (diced)

Nutritional information

717.9
Calories
467 g
Calories From Fat
51.9 g
Total Fat
14.3 g
Saturated Fat
135.8 mg
Cholesterol
2352.1 mg
Sodium
27.1 g
Carbs
5.6 g
Dietary Fiber
11.5 g
Sugars
39.7 g
Protein
688g
Serving Size

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Santa Fe Chicken Salad Applebees

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    This is easily our favourite salad! We used to eat it at Applebee's all the time and found this copycat recipe and make it at home once a month. I didn't find it expensive like another user because I have tequila at home at all times (we have a margarita maker), so other than the chicken I think it's a relatively cheap meal at home. I leave out the vinegar and garlic powder because it tastes better without it and we buy the PC Salsa Ranch dressing to put on it instead of mixing the pico de gallo with the ranch dressing. I'd rather put heaping fulls of the pico on top of the salad. My husband is cooking the chicken on the BBQ right now for our salad as I type this out. Looking forward to the best salad there is!

    • 755 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Santa Fe Chicken Salad (Applebee’s), Do not let the list of ingredients keep you from making this salad Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated The remaining ingredients are the salad and side items It is super quick to throw together the next day and tastes awesome The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge I have adapted this recipe from a former Applebee’s employee The recipe is scaled down for one serving, so adjust for more servings Cooktime is marinade time , This is easily our favourite salad! We used to eat it at Applebee’s all the time and found this copycat recipe and make it at home once a month I didn’t find it expensive like another user because I have tequila at home at all times (we have a margarita maker), so other than the chicken I think it’s a relatively cheap meal at home I leave out the vinegar and garlic powder because it tastes better without it and we buy the PC Salsa Ranch dressing to put on it instead of mixing the pico de gallo with the ranch dressing I’d rather put heaping fulls of the pico on top of the salad My husband is cooking the chicken on the BBQ right now for our salad as I type this out Looking forward to the best salad there is!, Amazing!!!!


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    Steps

    1
    Done

    Combine Marinade Ingredients in a Container With Lid. Add Chicken and Place in Refrigerator Overnight.

    2
    Done

    Combine Pico De Gallo Ingredients in a Small Bowl With Lid and Place in Refrigerator Overnight With Chicken.

    3
    Done

    Remove Chicken from Marinade and Sprinkle With Fajita Seasoning. Grill Skin-Side Down For About 5 Minutes, Turn and Continue to Grill For About 10 Minutes or Until Chicken Is Cooked Through. use My George Forman Grill With Fantastic Results (about 7 Minutes).

    4
    Done

    While the Chicken Is Grilling Combine Ranch Dressing With 2 Tablespoons of the Pico De Gallo. Set Aside.

    5
    Done

    Prepare Garnishes.

    6
    Done

    Toss Salad Greens With Cheese and Remaining Pico De Gallo (or Less - to Taste). Sprinkle With Fried Tortilla Strips or Lightly Crushed Tortilla Chips.

    7
    Done

    Cut Chicken Into Strips and Place on Top of Greens. Add Garnishes to Plate.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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