Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Santa Fe Chicken With Saffron Rice, This is an easy and delicious recipe. The saffron rice really makes it special. It is also a very healthy meal., Sooooo yummy!! However, instead of leaving the chicken whole after cooking, I shredded the chicken and mixed it with the other ingredients before baking. I also poured the drippings that were left in the pan with the rice and other ingredients. It turned out GREAT!!!, I made this for dinner last night and it was fantastic! The only changes I made was to cut the chicken into bite sized pieces, used fire roasted diced tomatoes, garlice powder instead of fresh, i forgot, and just mixed the powder in with the rice and tomaotes and added a little emril’s seasoning. We all loved it including my 4 year old who can be picky at times.Thanks for posting!
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Steps
|
1
Done
|
Spray a 2-Quart Casserole With Cooking Spray. |
|
2
Done
|
Put Chicken and Onion Into the Casserole. |
|
3
Done
|
Sprinkle With Worcestershire, Lime and Garlic. |
|
4
Done
|
Bake in a 350-Degree Oven For 30 Minutes or Until Chicken Is Done. |
|
5
Done
|
Cut Up the Stewed Tomatoes; Add to Casserole With Rest of Ingredients Except Cheese. |
|
6
Done
|
Mix, Then Cover Tightly. |
|
7
Done
|
Continue to Bake at 350 For 45 Minutes or Until Rice Is Done. |
|
8
Done
|
Sprinkle With Cheese, Cover and Let Sit on Top of Stove Until Cheese Melts. |
|
9
Done
|
Top With Fresh Chopped Cilantro, If Desired. |
