Ingredients
-
2
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
2
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Santa Fe Chowder, A delicious and spicy chowder from Moosewood. I serve it with warmed tortilla chips.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Pot, Add the Chiles, Onion, Cumin, Coriander, Oregano, Salt, and Oil. |
|
2
Done
|
Saute Over Medium Heat For 10 Minutes, Stirring Frequently, Until the Onions Are Clear. |
|
3
Done
|
Add in the Carrots, Sweet Potatoes, Potatoes, and Water. |
|
4
Done
|
Bring Mixture to a Boil; Reduce the Heat, Cover and Simmer For 10 Minutes. |
|
5
Done
|
Add in the Bell Peppers, Tomatoes, Corn, and Zucchini, Stir to Combine. |
|
6
Done
|
Cover and Cook on Medium-High For 15 Minutes or Until the Vegetables Are Tender. |
|
7
Done
|
Transfer 3 Cups of the Vegetables from the Soup Into the Container of a Blender. |
|
8
Done
|
Add the Neufchatel, Cheddar, and Milk. |
|
9
Done
|
Process Until Smooth. |
|
10
Done
|
Add Puree Back to the Soup; Stir to Combine and Reheat If Necessary. |
