Ingredients
-
2
-
1
-
3 - 4
-
1 - 2
-
1
-
1
-
1
-
-
1
-
9
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. |
|
3
Done
|
Cook the Onions, Garlic, Jalapeos, Cumin, Oregano, Sugar and Some Salt Until Tender, About 5 Minutes. |
|
4
Done
|
Add the Tomatoes and Simmer Until the Mixture Thickens, About 10 Minutes. |
|
5
Done
|
Char the Tortillas Slightly Over the Flame of a Gas Burner or in a Dry Skillet, If Using an Electric Stove Top. |
|
6
Done
|
Layer Some Tomato Sauce Mixture in the Bottom of a Medium Casserole Dish Then Top With a Few Tortillas (3-4) and 1/3 of the Cheese. |
|
7
Done
|
Repeat This Ending With Cheese on Top. |
|
8
Done
|
Take the Remaining Tortilla, Roughly Chop It Up and Scatter Over the Cheese. |
|
9
Done
|
Bake Until Browned and the Sauce Is Bubbling Around the Edges. |
|
10
Done
|
Heat About 1/4-Inch of Vegetable Oil in a Medium Skillet Over Medium-Low Heat. |
