0 0
Santa Fe Pork Medallions With Peach Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb pork tenderloin
1 (4 ounce) can chopped green chilies
1 tablespoon chili powder
1 tablespoon ground cumin
1 1/2 teaspoons black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon minced garlic
1 teaspoon olive oil
2 tablespoons chopped fresh cilantro
2 medium firm fresh peaches peeled pitted and coarsely chopped
1/2 cup canned black beans rinsed and drained

Nutritional information

238.3
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.6 g
Saturated Fat
73.8 mg
Cholesterol
504.3mg
Sodium
19.5 g
Carbs
5.1 g
Dietary Fiber
9.2 g
Sugars
27.4 g
Protein
266g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Santa Fe Pork Medallions With Peach Salsa

Features:
    Cuisine:

    I'm always drawn to recipes with lots of colors.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Santa Fe Pork Medallions with Peach Salsa


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Trim Tenderloin of Fat, Etc.

    2
    Done

    Cut Pork Tenderloin Into Medallions About 3/4" Thick.

    3
    Done

    Mix Together Green Chilies, Chile Powder, Ground Cumin, Black Pepper, Cayenne, Salt, Onion Powder, Garlic, Olive Oil, and Cilantro; Process in Blender or Food Processor Until It Becomes a Smooth Paste.

    4
    Done

    Rub Each Side of Medallion With Paste and Allow to Rest at Room Temperature For Approximately 30 Minutes.

    5
    Done

    Meanwhile, Mix Together Peaches, Black Beans, Balsamic, Jalapeno, Red Bell Pepper, Cilantro, and Sugar.

    6
    Done

    Squeeze in Juice of Lime Wedge and Adjust Jalapeno and Sugar Flavorings to Taste.

    7
    Done

    Grill Pork Medallions Over Medium Mesquite Coals (or Use Mesquite Smoking Chips With Other Coals or Gas Grills), Cooking About 4-5 Minutes Per Side, or Until Meat Is Cooked Through.

    8
    Done

    Serve Salsa Spooned Over Medallions.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sausage
    previous
    Sausage, Potato And Cheese Omelet
    Char Siu Bao Pork Buns
    next
    Char Siu Bao Pork Buns
    Sausage
    previous
    Sausage, Potato And Cheese Omelet
    Char Siu Bao Pork Buns
    next
    Char Siu Bao Pork Buns

    Add Your Comment

    eleven − seven =