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Santa Fe Salsa

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Ingredients

Adjust Servings:
4 garlic cloves, peeled (big uns)
30 ounces canned chick-peas, drained well (two 15- to 16-ounce cans)
1/2 cup green taco sauce, mild (such as la victoria)
1/4 cup tahini
1/4 cup fresh lime juice
1/4 cup olive oil
1/2 cup cilantro, chopped fresh (packed)
2 tablespoons jalapeno chiles, chopped seeded deveined

Nutritional information

573.6
Calories
242 g
Calories From Fat
26.9 g
Total Fat
3.6 g
Saturated Fat
0 mg
Cholesterol
1032 mg
Sodium
69.9 g
Carbs
13.9 g
Dietary Fiber
1.3 g
Sugars
16.9 g
Protein
1141g
Serving Size

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Santa Fe Salsa

Features:
    Cuisine:

    Yummy southwest hummus! It is in the same genre as the Trader Joe's cilantro jalapeno hummus, which I also love. Two of us ate this as a meal with a couple of sides.

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Santa Fe Salsa, Received in email from gourmet-recipes-from-around-the-world – sounded great! (Especially since I am canning green salsa now) Thanks Hummus Master!, Yummy southwest hummus! It is in the same genre as the Trader Joe’s cilantro jalapeno hummus, which I also love Two of us ate this as a meal with a couple of sides , Received in email from gourmet-recipes-from-around-the-world – sounded great! (Especially since I am canning green salsa now) Thanks Hummus Master!


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    Steps

    1
    Done

    With Processor Running, Drop Garlic Down Feed Tube and Chop. Scrape Down Sides of Bowl. Add Chickpeas, Taco Sauce, Tahini, Lime Juice and Oil; Blend Until Almost Smooth, Stopping to Scrape Down Sides of Bowl Occasionally. Add Cilantro and Jalapenos. Blend Briefly, Using on/Off Turns.

    2
    Done

    Season Hummus to Taste With Salt and Pepper. Transfer to Serving Bowl. Serve Hummus With Tortilla Chips.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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