Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Santa Fe-Style Pumpkin Seeds (Pepitas) – 2 Ww Points, Pepitas are a Southwestern tradition They’re often served before dinner as a spicy accompaniment to fresh fruit-juice punch You can find shelled green pumpkin seeds in health food stores , Delicious little treat! I made exactly as written, including the cayenne I was leery of the amount of liquid smoke, as it is a flavor that goes a long way with me, but it was perfect! I will be making this often, and will put into a bowl of mixed nuts to jazz them up, also Made for Ramadan 2009 Tag
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Steps
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1
Done
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Preheat the Oven to 325f Line a Large Baking Pan With Parchment Paper. |
|
2
Done
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Combine the Pumpkin Seeds, Worcestershire Sauce and Liquid Smoke in a Large Bowl; Toss to Coat. Combine the Remaining Ingredients in a Small Bowl. Sprinkle Over the Pumpkin Seeds; Stir Vigorously With a Wooden Spoon to Evenly Coat. |
|
3
Done
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Spread the Seeds Out on the Baking Sheet. Bake, Stirring Twice, Until Dried and Lightly Browned, About 15 Minutes. Let Cool on the Baking Sheet on a Rack About 30 Minutes. Serve at Once or Store in a Ziploc Bag Up to 1 Month. |
