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Santa Fe Wrap

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Ingredients

Adjust Servings:
3/4 tablespoon cream cheese (room temp.)
2 leaves iceberg lettuce
2 slices monterey jack pepper cheese
2 slices tomatoes (thin)
1/2 avocado, thinly sliced
2 slices red onions (thin)
1/8 cup bell pepper, chopped
1/8 cup corn kernel
1/8 cup black beans, cooked, drained and rinsed
1 flour tortillas or 1 corn tortilla

Nutritional information

294.8
Calories
172 g
Calories From Fat
19.2 g
Total Fat
7.8 g
Saturated Fat
30.9 mg
Cholesterol
269.8 mg
Sodium
22 g
Carbs
6 g
Dietary Fiber
2.4 g
Sugars
11.5 g
Protein
181g
Serving Size

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Santa Fe Wrap

Features:
    Cuisine:

    An explosion of southwestern flavors and textures.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Santa Fe Wrap, An explosion of southwestern flavors and textures , An explosion of southwestern flavors and textures


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    Steps

    1
    Done

    Spread the Tortilla Thinly With Cream Cheese.

    2
    Done

    Place 2 Lettuce Leaves Over the Cream Cheese, Layer the Pepper Jack Over the Slices of Lettuce Followed by the Tomato, Avacado, Onion and Bell Pepper.

    3
    Done

    Spoon on the Corn and Black Beans Evenly, Top With Remaining Piece of Lettuce Leaf and Roll Tightly.

    4
    Done

    Slice in Half Diagonally.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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