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Santa Fe Wraps

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Ingredients

Adjust Servings:
16 ounces cream cheese, softened
1 cup sour cream
4 1/2 ounces green chilies, chopped and drained
4 1/4 ounces olives, chopped
1 cup monterey jack pepper cheese, shredded
2 tablespoons salsa
1/2 cup green onion top, sliced
1 cup fresh spinach, chopped
12 - 15 flour tortillas, large
salsa, for dipping (optional)

Nutritional information

321.6
Calories
212 g
Calories From Fat
23.6 g
Total Fat
13.3 g
Saturated Fat
58.4 mg
Cholesterol
492.4 mg
Sodium
19.7 g
Carbs
1.7 g
Dietary Fiber
1.6 g
Sugars
8.8 g
Protein
101g
Serving Size

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Santa Fe Wraps

Features:
    Cuisine:

    Sooo easy, and so delish. I cut the recipe in half, used light cream cheese and low fat shredded cheddar cheese. I omitted the olives and green onions but went ahead and put in the whole 4 oz can of green chiles (even though I cut in half.) I spread mine onto whole wheat tortillas. I LOVED them! I love that they include spinach so you can get a little bit of healthy greens sneaked in here. :) Thank you so much for sharing!

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Santa Fe Wraps, I was watching Paula’s Home Cooking on Food Network yesterday and she made these Santa Fe Wraps They looked wonderful and were very easy and quick to make , Sooo easy, and so delish I cut the recipe in half, used light cream cheese and low fat shredded cheddar cheese I omitted the olives and green onions but went ahead and put in the whole 4 oz can of green chiles (even though I cut in half ) I spread mine onto whole wheat tortillas I LOVED them! I love that they include spinach so you can get a little bit of healthy greens sneaked in here 🙂 Thank you so much for sharing!, We loved these wraps although I made them into pinwheels and served them as an appetizer for a party Everyone thought they were great Thank You!!


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    Steps

    1
    Done

    Beat Cream Cheese Until Creamy in a Large Bowl.

    2
    Done

    Add Sour Cream, Drained Green Chilies, Olives, Pepper Jack Cheese, Salsa, Onion Tops and Mix With Electric Mixer Until Combined.

    3
    Done

    Stir in the Spinach and Mix Well.

    4
    Done

    Spread a Thin, Even Layer of the Cream Cheese Mixture Over Tortillas.

    5
    Done

    Roll Up Tortillas Tightly and Cut Into 6 Slices.secure With a Wooden Toothpick and Serve Immediately or Chill.

    6
    Done

    Salsa Can Be Used For Dipping If Desired.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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