Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Santa Maria Salsa, This is great with grilled tri-tip From Cooking Light magazine , GREAT! Made as directed with the suggested Muir Glen tomatoes I subbed garlic salt for regular salt I made this at the last minute when my tri-tip was already done and it was still really really good, so I know the leftovers will be even better We also enjoyed it with sour cream and beans I wasn’t sure I would like the celery in it but it gave it the perfect crunch! used to live in San Luis Obispo where they would have Santa Maria style tri-tip at their farmers market loved it must be the garlic powder and pepper that gives it the name Made for the Please Review tag game , This is great with grilled tri-tip From Cooking Light magazine
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Steps
|
1
Done
|
Drain 1 Can of Tomatoes. |
|
2
Done
|
Combine Drained Tomatoes, Undrained Tomatoes and Remaining Ingredients. |
|
3
Done
|
Cover and Chill Salsa at Least 30 Minutes Before Serving. |
