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Sante Fe Chicken And Potato Casserole #5Fix

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Ingredients

Adjust Servings:
3 cups frozen diced potatoes, thawed
1 1/2 cups chopped rotisserie-cooked chicken
1 1/2 cups pico de gallo
1 1/2 cups shredded cheddar cheese
3/4 cup frozen corn, thawed
3/4 cup shredded iceberg lettuce leaf
1/2 cup chopped tomato
1 small avocado, peeled and pitted and chopped

Nutritional information

529
Calories
261 g
Calories From Fat
29.1 g
Total Fat
12.2 g
Saturated Fat
90.7 mg
Cholesterol
346.1 mg
Sodium
39.6 g
Carbs
6.2 g
Dietary Fiber
1.1 g
Sugars
30.2 g
Protein
351g
Serving Size

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Sante Fe Chicken And Potato Casserole #5Fix

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry. If you have leftover or store bought rotisserie chicken, this is great for an easy meal that pleases the whole family.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sante Fe Chicken and Potato Casserole #5FIX, 5-Ingredient Fix Contest Entry If you have leftover or store bought rotisserie chicken, this is great for an easy meal that pleases the whole family , 5-Ingredient Fix Contest Entry If you have leftover or store bought rotisserie chicken, this is great for an easy meal that pleases the whole family


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    Steps

    1
    Done

    Heat Oven to 400f in a 2 Quart Baking Dish, Combine Potatoes, Chicken, Pico De Gallo, 1 Cup Cheese and Corn; Mix Well. Spread Mixture Evenly in Dish. Cover With Lid or Foil.

    2
    Done

    Bake For 25 to 35 Minutes or Until Hot and Bubbly. Top With Remaining Cheese. Bake, Uncovered, 5 Minutes or Until Cheese Melts. Let Rest 10 Minutes. Top With Lettuce, Tomatoes and Avocados. Serves 4.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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