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Sarahs Beef Enchiladas With Chicken Soup

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Ingredients

Adjust Servings:
2 lbs hamburger
7 ounces green chilies
15 ounces refried beans
10 3/4 ounces cream of chicken soup
1 pint sour cream
2 tablespoons onions, chopped
2 - 4 cups cheddar cheese or 2 -4 cups mozzarella cheese
flour tortilla
salt, to taste
pepper, to taste

Nutritional information

1096.6
Calories
670 g
Calories From Fat
74.5 g
Total Fat
38.5 g
Saturated Fat
276.7 mg
Cholesterol
1383 mg
Sodium
32.8 g
Carbs
6.5 g
Dietary Fiber
3.9 g
Sugars
73.3 g
Protein
385g
Serving Size

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Sarahs Beef Enchiladas With Chicken Soup

Features:
    Cuisine:

    Surprising to find a dinner recipe written down in this family ... most just cook off the cuff.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sarah’s Beef Enchiladas With Chicken Soup, Surprising to find a dinner recipe written down in this family most just cook off the cuff , Very tasty! used reduced fat refried beans, sour cream and soup I also reduced the hamburger to 1 1/2 lbs It still made very nice sized enchiladas The kiddos raved about dinner tonight We will be making this again Thanks for sharing!


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    Steps

    1
    Done

    Brown the Hamburger; Drain Off Fat, Mix in Chillies and Re-Fried Beans. Heat and Then Set Aside.

    2
    Done

    Mix Soup, Sour Cream and Onion Together, Heat on Medium Heat Until Mixed Thoroughly.

    3
    Done

    Add Enough of the Soup Mixture to Lightly Cover the Bottom of a Greased 9x13 Inch Pan.

    4
    Done

    Place a Scoop of Meat and Scoop of Soup Mixture in Each Tortilla, Sprinkle Cheese on Top. Place in Baking Dish. Repeat Until Dish Is Full.

    5
    Done

    Pour Remaining Soup Mixture on Top and Top That With the Cheese.

    6
    Done

    Bake at 300f For 30 Minutes.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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