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Sarahs Garbanzo Salad

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Ingredients

Adjust Servings:

	2 tablespoons red wine vinegar
	2 tablespoons olive oil
	1 teaspoon dijon mustard
	1/4 teaspoon salt (optional)
	12 ounces cherry tomatoes, halved
	1/2 cup kalamata olives or 1/2 cup black olives, coarsely chopped and pitted, if necessary
	1 green onion, thinly sliced
	1 (15 ounce) can garbanzo beans, drained and rinsed
	2 2 tablespoons parsley or 2 tablespoons cilantro, chopped

Nutritional information

224.7

Calories

89 g

Calories From Fat

10 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

461.2 mg

Sodium

28.8 g

Carbs

6.4 g

Dietary Fiber

2.4 g

Sugars

6.3 g

Protein

153g

Serving Size

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Sarahs Garbanzo Salad

Name: Sarahs Garbanzo Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/4; : 12; : 1/2; : 1; : 1; : 2

Features:

Cuisine:

American

This salad is one of my favorites. It has a sweet and tangy flavor, and provides a great alternative to lettuce salads and pasta salads.

40 min
Serves 4
Easy

Ingredients

Directions

Sarah’s Garbanzo Salad, This salad is one of my favorites It has a sweet and tangy flavor, and provides a great alternative to lettuce salads and pasta salads , This salad is extremely easy to make and packed full of summer flavors (which made me think warm thoughts on a cool Michigan day) I made yesterday, sampled a few tasty bites before refrigerating, and then enjoyed today with soup for lunch Both DH and I enjoyed and would make it again Thanks for posting! Made for PAC Spring 2013

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Steps

1 Done	Whisk Together Vinegar, Olive Oil and Mustard in a Medium Sized Bowl.
2 Done	Add Tomatoes, Olives, Green Onion, Garbanzos and Herbs; Toss With Vinaigrette. You Can Eat This Salad Right Away, but I've Found That It Tastes Best If You Chill the Salad and Let the Flavors Meld For a Couple Hours.