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Sarahs Potato Barley Soup

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Ingredients

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	1 cup onion, chopped
	3 cloves garlic, minced
	3 cups potatoes, peeled and diced
	2 carrots, large ones, sliced
	2 bay leaves
	3/4 cup barley
	8 cups instant chicken broth like oxo
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1/2 teaspoon thyme

Nutritional information

173.5

Calories

8 g

Calories From Fat

1 g

Total Fat

0.2 g

Saturated Fat

0.8 mg

Cholesterol

1713.2 mg

Sodium

36.6 g

Carbs

6.8 g

Dietary Fiber

2.9 g

Sugars

5.9 g

Protein

153 g

Serving Size

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Sarahs Potato Barley Soup

Name: Sarahs Potato Barley Soup
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 3; : 2; : 2; : 3/4; : 8; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

85 min
Serves 6
Easy

Ingredients

Directions

Sarah’s Potato Barley Soup, Wonderful fall weather soup! We have it for supper with bread and butter and we’re stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.

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Steps

1 Done	Saute the Onions, Garlic and Potatoes in a Little Bit of the Broth For About 5 Minutes or Till Softened.
2 Done	Add Everything Else and Cook For About 45 Minutes.
3 Done	Take Out Bay Leaves Before Serving!