Ingredients
-
4
-
3/4
-
1/4
-
1/4
-
1
-
4
-
4
-
3
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in Large Non-Stick Skillet Over Med. Heat. |
|
2
Done
|
Combine Mayo and Mustard in Small Dish ( If not Using Dijonnaise). |
|
3
Done
|
Combine Next 4 Ingred. on a Plate and Mix Well. |
|
4
Done
|
Brush Thin Coating of Mustard Mayo Combo on to Both Sides of Each Fish Fillet. (about 1 Tbsp For Each Fillet). |
|
5
Done
|
Press Each Coated Fillet Into Panko Crumb Mixture, (both Sides) Coating Well. Press More Crumbs Into Any Bare Areas. |
|
6
Done
|
Saute Fillets in Hot Oil Until Lightly Browned, (about 3 to 4 Min) Turn and Saute Other Side Until Lightly Browned and Fish Is Opaque ( About 4 to 5 Min). |
|
7
Done
|
Serve With Lemon Wedges. |
