Ingredients
-
1 1/4
-
2
-
1/2
-
1
-
2
-
185
-
1/2
-
1
-
1
-
-
3
-
4
-
1
-
-
Directions
Sara’s Date and Nut Slices, An easy Egyptian recipe This tasty cake is from the kitchen of one of my students Lovely to have with coffee , An easy Egyptian recipe This tasty cake is from the kitchen of one of my students Lovely to have with coffee
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Steps
|
1
Done
|
.whisk Eggs and Sugar With Vanilla Sugar Until Thick and Creamy. |
|
2
Done
|
Add the Melted Butter and the Water to the Egg Mixture. |
|
3
Done
|
Beat For Another Minute. |
|
4
Done
|
Sift the Flour and Gently Fold It Into the Mixture, Adding the Dates and the Chopped Walnuts. Add the Cinnamon to the Mixture. |
|
5
Done
|
Spoon the Mixture Into a Greased Tin Measuring 28cm X 18cm. |
|
6
Done
|
Bake in a Preheated 180c Oven For 20 to 30 Minutes. |
|
7
Done
|
When Ready, the Slices Will Be Golden Brown on the Surface and Cooked Through When Tested With a Skewer. |
|
8
Done
|
Prepare the Lemon Icing. |
|
9
Done
|
Sift the Icing Sugar Into a Bowl. |
|
10
Done
|
Add the Lemon Juice and the Softened Butter. |
|
11
Done
|
Mix These Ingredients Together Until Smooth in Consistency. |
|
12
Done
|
When the Slices Are Cool, Spread the Lemon Icing on Top. |
|
13
Done
|
Allow to Cool. |
|
14
Done
|
Cut Into Approximately 16 Slices. |
