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Saras Mustard Chicken

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine
1/2 cup flour
2 teaspoons mustard powder
2 teaspoons paprika
salt
pepper
6 pieces chicken

Nutritional information

295.6
Calories
208 g
Calories From Fat
23.1 g
Total Fat
10.6 g
Saturated Fat
86.8 mg
Cholesterol
154.4 mg
Sodium
6.4 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
15.1 g
Protein
98g
Serving Size

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Saras Mustard Chicken

Features:
    Cuisine:

    Quick and delicious! The breading didn't really crisp up (presumably because of moisture from cooking in the butter) but the chicken was moist and tasty and the pan juices delicious poured over cobs of corn.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sara’s Mustard Chicken, This recipe is from Sara, a friend of the family It’s not low–fat but it is delicious! It depends on the size of the chicken pieces how many pieces of chicken this recipe makes I can usually get 6 to 8 pieces from a cut-up whole chicken , Quick and delicious! The breading didn’t really crisp up (presumably because of moisture from cooking in the butter) but the chicken was moist and tasty and the pan juices delicious poured over cobs of corn


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Place Butter in 3 Quart Rectangular Dish and Place in Oven. Remove When Butter Is Melted. in Bowl Combine Flour With Mustard and Paprika. Salt and Pepper Chicken. Coat Both Sides of Chicken in the Flour Mixture, Then Place Skin Side Down in the Butter. Turn Chicken and Dip the Other Side in Butter and Lay in the Pan. Repeat With Other Chicken Pieces.

    2
    Done

    Bake For 1 Hour or Until Done.

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    Dylan Carter

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