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Sarasotas Fresh Tomato And Olive Relish

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Ingredients

Adjust Servings:

	6 - 8 plum tomatoes lightly seeded and diced
	2 tablespoons capers
	2/3 cup green olives with pimiento sliced
	1 large shallot fine diced
	1 teaspoon minced garlic
	4 tablespoons fresh basil fine diced
	2 teaspoons olive oil
	pepper

Nutritional information

50.2

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

137.4mg

Sodium

6.6 g

Carbs

1.9 g

Dietary Fiber

3.4 g

Sugars

1.5 g

Protein

140g

Serving Size (g)

Serving Size

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Sarasotas Fresh Tomato And Olive Relish

Name: Sarasotas Fresh Tomato And Olive Relish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 6 - 8; : 2; : 2/3; : 1; : 1; : 4; : 2

Features:

Cuisine:

American

You just can't go wrong with tomatoes, olives and capers. This was really great!! I just don't like the taste of tomatoes here except for the Campari ones...so that is what used. I just cut this recipe in half because we were only two. Boy, was this quick to put together and "fresh" basil is a definite must, it adds such a fantastic flavor. I had it as a side to go with a Cuban sandwich Recipe # 165220... Went together wonderful....thanks for sharing Sarasota...we loved it....

40 min
Serves 4
Easy

Ingredients

6 - 8
2
2/3
1
1
4
2

Directions

Sarasota’s Fresh Tomato and Olive Relish,A simple fresh tomato relish. Serve this over fresh fish, chicken, or lamb. Just a few minutes to put together, let it set at room temp for 5-10 minutes and it is ready to enjoy.,You just can’t go wrong with tomatoes, olives and capers. This was really great!! I just don’t like the taste of tomatoes here except for the Campari ones…so that is what used. I just cut this recipe in half because we were only two. Boy, was this quick to put together and “fresh” basil is a definite must, it adds such a fantastic flavor. I had it as a side to go with a Cuban sandwich Recipe # 165220… Went together wonderful….thanks for sharing Sarasota…we loved it….

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