Ingredients
-
1
-
1 1/2
-
1
-
2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Sarasota’s Roasted Red Pepper Vinaigrette, Easy quick and a great alternative to everyday Italian dressing A quick puree with the food processor and dressing is done Chill in the refrigerator until later and you have an amazing dressing , Made this today and I have to say I’ll be making the is again! I did add more garlic though It is delicious!, I am so grateful to find this recipe, because for years I have been trying to find an old Weight Watcher’s recipe from the 1970 ‘s, which featured a jar of Mancini Roasted Peppers as the main ingredient It was delicious, and so easy to make in the blender, with just a few ingredients But alas, there’s no trace of this recipe anywhere This is the closest I can come to it, and I just made my first batch YES, it is delicious, but it makes such a small amount ! I can’t believe no one has mentioned this It barley filled up a 5oz jar You would have to at least TRIPLE the amount of everything, to cover 2 or 3 portions of salad After going through all the trouble of making and blending this, you want it to last a while, don’t you ?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dressing -- If You Are Using Jarred Red Pepper, Drain and Then Add Them and All the Other Ingredients to a Food Processor and Blend. That Is It! Also, Don't Worry If You Get a Little of the Roasted Red Pepper Liquid in the Food Processor as Well, It Is All Good Flavor and It Won't Affect the Dressing. Once Pureed, Remove and Transfer to a Measuring Cup or Small Bowl. Perfect Salad Dressing. If You Want Add the Red Pepper Flakes, It Adds a Nice Kick. but If not, Just Leave Them Out. Still a Great Dressing and So Simple. |
