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Sardine Fritters From Molto Mario

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Ingredients

Adjust Servings:
2 (6 ounce) cans sardines, chopped (oil-packed)
2 large eggs
2 garlic cloves, finely chopped
1/4 bunch fresh parsley leaves, finely chopped plus extra for garnish
2 tablespoons chopped pepperoncini peppers
1/2 cup fresh breadcrumb
1 tablespoon grated caciocavallo (a firm mozarella-like cheese)
extra virgin olive oil
fresh ground black pepper
lemon, halves

Nutritional information

180.1
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.5 g
Saturated Fat
151 mg
Cholesterol
409 mg
Sodium
7.1 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
17.4 g
Protein
86g
Serving Size

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Sardine Fritters From Molto Mario

Features:
    Cuisine:

    If you like fish, you will like these. These fritters are excellent. They are served as "tapas" in bars in Spain and also in restaurants.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sardine Fritters from Molto Mario, I know these sound weird but when I was in Spain, we ate something similar that was out of this world I can’t wait to try them!, If you like fish, you will like these These fritters are excellent They are served as tapas in bars in Spain and also in restaurants , I know these sound weird but when I was in Spain, we ate something similar that was out of this world I can’t wait to try them!


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    Steps

    1
    Done

    In a Medium-Sized Mixing Bowl, Combine Sardines, Eggs, Garlic, Parsley, Pepperonchini, Bread Crumbs, and Cheese. Using a Wooden Spoon, Stir Lightly, not to Mash Mixture. Set Mixture Aside.

    2
    Done

    Fill Deep Pot No More Than Half Way Full With Olive Oil. Heat Over Medium Heat Until Temperature Reaches 350 Degrees. Oil Should Remain at or Around This Temperature Throughout Frying Process.

    3
    Done

    Using a Spoon, Make Fritters Into Fritter-Sized Semi-Balls. When Oil Reaches Temperature, Gently Drop Balls of Fish Into Hot Oil. Be Careful not to Splatter the Oil. Fry Each Fritter to a Golden Brown, About 2 Minutes.

    4
    Done

    Carefully Remove the Cooked Fritters With a Slotted Spoon and Reserve on a Serving Dish. Repeat Until All of the Fish Mixture Has Been Used. These Fritters Are Best Served Hot With a Squeeze of Fresh Lemon Juice.

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    Hazel Baker

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