Ingredients
-
8
-
8
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Sardine Stuffed Eggs (Huevos Picantes), From: The Art of South American Cookery by Myra Waldo, 1961ed Posted for Zaar World Tour 4 , This is so similar to a recipe my mother-in-law used to make It’s quick to throw together and a great way to use sardines Because I made this for lunch, I stirred in the chopped pimiento Yummo!
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Steps
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1
Done
|
Cut the Eggs in Half Lengthwise and Scoop Out the Yolks. |
|
2
Done
|
Mash the Yolks With the Onions, Ketchup, Mayonnaise and Sardines. |
|
3
Done
|
Stuff the Whites With the Yolk Mixture. |
|
4
Done
|
Arrange the Pimientos on Top. |
|
5
Done
|
Might Look Nice Arranged on Lettuce Leaves. |
