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Sarinas Curried Potato Mini Latkes

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Ingredients

Adjust Servings:
5 potatoes peeled and grated
1/4 cup onion grated
1 teaspoon ginger minced
1/4 cup cornstarch
1 tablespoon curry powder
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon cayenne powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala powder
1/2 cup fresh cilantro coarsely chopped
1/4 - 1/2 cup olive oil as much as needed for frying

Nutritional information

183.3
Calories
63 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
9.7mg
Sodium
28.1 g
Carbs
3.4 g
Dietary Fiber
1.3 g
Sugars
2.9 g
Protein
101g
Serving Size (g)
8
Serving Size

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Sarinas Curried Potato Mini Latkes

Features:
    Cuisine:

      A different idea for an Indian-style Hannukah treat, from TriniGourmet.com. We like them fresh and hot and dipped in chutney.

      • 70 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Sarina’s Curried Potato ‘mini’ Latkes,A different idea for an Indian-style Hannukah treat, from TriniGourmet.com. We like them fresh and hot and dipped in chutney.,A different idea for an Indian-style Hannukah treat, from TriniGourmet.com. We like them fresh and hot and dipped in chutney.


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      Steps

      1
      Done

      Combine All the Ingredients Except For the Oil.

      2
      Done

      Heat 1 Tbs Oil in a Pan or Skillet With the Biggest Flat Frying Surface You Have.

      3
      Done

      Drop 1/4 Cup Balls of the Mixture Into the Oil and Flatten Each One. Use Smaller Sizes For Cute "mini-Latkes".

      4
      Done

      Fry on Each Side For About 5 Minutes Until Cooked. Add More Oil as Needed.

      Avatar Of Jing Carter

      Jing Carter

      Grill master creating perfectly seared meats with mouthwatering flavors.

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