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Sarson Bhara Kekda Shrimp With Mustard

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Ingredients

Adjust Servings:

	2 tablespoons ground mustard
	1 teaspoon ground turmeric
	water
	1/4 cup mustard oil (any cooking oil may be substituted)
	1 large onion grated
	1 1/2 lbs shrimp shelled and deveined
	1 tablespoon hot green chili pepper minced
	1 teaspoon salt

Nutritional information

275.1

Calories

149 g

Calories From Fat

16.6 g

Total Fat

1.9 g

Saturated Fat

214.3 mg

Cholesterol

1546.4 mg

Sodium

6.5 g

Carbs

1.2 g

Dietary Fiber

1.9 g

Sugars

24.5 g

Protein

228g

Serving Size

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Sarson Bhara Kekda Shrimp With Mustard

Name: Sarson Bhara Kekda Shrimp With Mustard
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: : 2; : 1; : 1/4; : 1; : 1 1/2; : 1; : 1

Features:

Cuisine:

Indian

A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.

35 min
Serves 4
Easy

Ingredients

2
1
1/4
1
1 1/2
1
1

Directions

Sarson Bhara Kekda (Shrimp With Mustard),A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman’s Day Encyclopedia of Cookery.,Another extremely easy, tasty, and quick recipe, restaurant dining in a flash. Thank you, Chocolatl, lovely, enjoyed for ZWT8. I’m amazed nobody else tried this! (yet 🙂 )

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Steps

1 Done	Combine Mustard and Turmeric With Enough Water to Make a Paste.
2 Done	Combine All Ingredients in a Pan.
3 Done	Cover and Cook Over Low Heat Until Shrimp Just Turn Opaque, 5-10 Minutes.