Ingredients
-
1/2
-
1/3
-
1/3
-
1/4
-
1/4
-
1/4
-
-
1 1/4
-
1 1/2
-
1
-
-
3
-
1
-
1 1/2
-
1/2
Directions
Sashimi With Three Sauces, Serve the plate of sashimi accompanied with these three zesty sauces and disposable wooden chopsticks From Cole Publishing Group Recipe Collection , Serve the plate of sashimi accompanied with these three zesty sauces and disposable wooden chopsticks From Cole Publishing Group Recipe Collection
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Steps
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1
Done
|
Chill a Serving Plate, Then Along One Side Make Lines of the Daikon, the Green Onion, and the Carrot. |
|
2
Done
|
Now Arrange the Thin Slices of Fish and Prawn in an Attractive Pattern Beside the Vegetables. |
|
3
Done
|
Refrigerate While You Prepare the Sauces. |
|
4
Done
|
Mix All of the Ingredients For Sauce No. 1 Together Well and Set Aside in a Small Bowl; Repeat For Sauce No. 2. |
|
5
Done
|
For Sauce No. 3, Mix the Wasabi With Enough Water to Make a Smooth Paste. |
|
6
Done
|
Place in a Mound in the Center of a Small Flattish Bowl. |
|
7
Done
|
Pour the Soy Sauce Around It to Form a Moat. |
