Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Saskatoon Pemmican, This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada , This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada
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Steps
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1
Done
|
This Version Uses Peanut Butter Rather Than Melted Suet or Lard as the Binding Agent, Which Is More Palatable For Today's Health Conscious Diets. |
|
2
Done
|
Although You Can Do It the Old Way If You Wish. |
|
3
Done
|
Grind[or Pound] the Dried Meat to a Mealy Powder. |
|
4
Done
|
Add the Dried Berries and Seeds or Nuts. |
|
5
Done
|
Heat the Honey, Peanut Butter and Cayenne Until Softened. |
|
6
Done
|
Blend. |
|
7
Done
|
When Cooled, Store in a Plastic Bag or Sausage Casing in a Cool Dry Place. |
|
8
Done
|
It Will Keep For Months. |
