Ingredients
-
3
-
3
-
1
-
2
-
2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1 1/2
-
6
-
-
Directions
Sassy Cajun Grilled Shrimp, Just an age old family recipe It can be tamed down or kicked up a notch , This is a great recipe with plenty of taste and kick! The only change I made was to substitute red onions for the green simply because red onions didn’t require a trip to the grocery store The skewers make a nice presentation on a bed of rice Prepared for PAC Fall 2008, Just an age old family recipe It can be tamed down or kicked up a notch
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Steps
|
1
Done
|
Combine All Ingredients in Bowl Except Shrimp, Mix Well Then Add Shrimp and Turn to Coat Evenly. |
|
2
Done
|
Cover and Refridgerate at Least 15 Minutes. |
|
3
Done
|
Thread Shrimp on Skewers, Metal or Wooden. If Using Wooden Skewers Soak Them in Water For at Least 20 Minutes to Prevent Burning. We Soaked Them in Beer. |
|
4
Done
|
Grill Shrimp Over Medium-Hot Briquets About 2 Minutes Per Side Until Opaque. |
|
5
Done
|
Serve With Lemon Wedges. |
