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Sassy Oatmeal Pancakes

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Ingredients

Adjust Servings:
1 1/4 cups milk
1 cup uncooked oats
1 tablespoon oil
2 large eggs, beaten
1/2 cup whole wheat flour
1 teaspoon baking powder
1 tablespoon sugar
1 tablespoon molasses
1/4 teaspoon salt

Nutritional information

86.4
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.9 g
Saturated Fat
29.1 mg
Cholesterol
78 mg
Sodium
11.9 g
Carbs
1.5 g
Dietary Fiber
1.5 g
Sugars
3.6 g
Protein
675g
Serving Size

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Sassy Oatmeal Pancakes

Features:
    Cuisine:

    Pretty good. Had a little problem with out side getting to brown while inside was still raw. Probably because of the molasses.Not sure I would make again without some modification.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sassy Oatmeal Pancakes, These sassy oatmeal pancakes will fill you up quickly , Pretty good Had a little problem with out side getting to brown while inside was still raw Probably because of the molasses Not sure I would make again without some modification , Yum yum doodle dum Delicious and nutritious Easy to make We had them for dinner with a fruit cup to start and some turkey sausage and everybody’s happy Thanks


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    Steps

    1
    Done

    Mix Milk and Oats.

    2
    Done

    Let That Sit For 15 Minutes.

    3
    Done

    Mix in Oil and Eggs.

    4
    Done

    Sift the Remaining Dry Ingredients Together, Then Mix Into the Wet Mixture.

    5
    Done

    Pour Out 1/4 Cup on a Hot Pan or Griddle to Cook, Turning When the Edges Are Slightly Dry.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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