Ingredients
-
1
-
1
-
1/2
-
6
-
2
-
42 - 48
-
2
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
Directions
Sassy Red Salsa, This salsa reminds me of the kind that you get at a good mexican restaurant – no chunks and just the right amount of heat to make both me and my husband happy 🙂 (which is hard to do!), I cut this in half and used some regular onion along with more green onions and fresh garlic Otherwise I followed the instructions DELICIOUS! Thank you for posting Made for Spring PAC 2013 Going into my Favorites of 2013 , This salsa reminds me of the kind that you get at a good mexican restaurant – no chunks and just the right amount of heat to make both me and my husband happy 🙂 (which is hard to do!)
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Steps
|
1
Done
|
Cut Your Vegetables in a Food Processor and Mix All Ingredients Together. Enjoy! |
