Ingredients
-
2
-
1
-
2
-
3
-
1/4
-
1
-
1/4
-
3/4
-
2
-
-
-
-
-
-
Directions
Sassy Seasoned Shrimp, I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6 I tried to represent my team A Seasoned Sailor and his Sassy Sirens in an Asian marinade that is great for shrimp Its zesty and sweet, and has a bit of kick, just like our team used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce used 3 and it was a little spicy but I could have gone hotter You can also add some crushed red pepper to kick it up Prep time includes marinating time , Although I did make the recipe as given, there were only the 2 of us at the table, so I did cut it in half! Another time, though, I might just make it all! After all, cold shrimp Yeah! And we thoroughly enjoyed the mango flavored sauce! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe], I made this exactly as listed and ending up cooking them in a pan (WAY too much snow to BBQ!) and the smell from this is exquisite! I served this on Recipe #446561, that I made up to go with this We loved this recipe and will absolutely make it again And again! Made for Went to the Market tag game Thanks Kim127! 😀
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Steps
|
1
Done
|
Mix First Eight Ingredients in a Bowl (or Simply Put All in a Large Ziploc and Squish to Mix). You Can Reserve 1/4 Cup of the Marinade as a Dipping Sauce. |
|
2
Done
|
Put the Marinade in a Large Ziploc Bag and Add Shrimp. |
|
3
Done
|
Marinate in the Refrigerator at Least 2 Hours. |
|
4
Done
|
Take Shrimp Out of Bag and Thread Onto Skewers. |
|
5
Done
|
Grill Over Medium High Heat For About 4 Minutes Each Side, or Until Shrimp Are Done. |
|
6
Done
|
Serve With Reserved Marinade as a Dipping Sauce. |
