Ingredients
-
1
-
1/2
-
1/2
-
4
-
3
-
2
-
2
-
1
-
3
-
1
-
-
-
-
-
Directions
Sassy’s Beef and Broccoli, This is a great week-day supper. Fast and delicious! We always have this with a big bowl of rice, and everyone just loves it – even the kids! You can add any other veggies that your family likes!, Really loved this recipe and the ease of preparation. It was a little too salty for me — next time I’ll use less or use low-sodium soy sauce. I added a tsp. of chili-garlic sauce too. But very flavorful and delicious. I’ll be making this again – thanks.
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Steps
|
1
Done
|
Marinate Steak in Mixture of 1/2 of Water, Soya Sauce, Sugar, Vinegar, Garlic, Ginger and Cornstarch. |
|
2
Done
|
(at Least 10 Minutes). |
|
3
Done
|
Drain Well, Reserving Marinade. |
|
4
Done
|
Heat Oil in Wok or Skillet. |
|
5
Done
|
Add Steak and Brown. |
|
6
Done
|
Add Broccoli and Onion. |
|
7
Done
|
Cook at Medium-High Heat, Stirring For 1 Minutes. |
|
8
Done
|
Add Remaining Water (1/4 Cup), Cover and Steam For 3-4 Minutes Until Broccoli Is Tender-Crisp. |
|
9
Done
|
Add Marinade and Cook Until Sauce Is Hot and Thick. |
