Ingredients
-
-
4
-
3/4
-
3/4
-
4
-
2
-
3 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Sata Andagi (Okinawan Doughnuts), These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site , I want to make chocolate flavored Sata Andagi is there a different recipe, or would i just add a certain amount of cocoa powder?, Made these the other night and my kids love them I had to hide some so that I could eat with coffee Thank you!!!!
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Steps
|
1
Done
|
In a Deep Fryer or Deep Skillet, Heat Oil to 350 F or Until Hot. |
|
2
Done
|
in a Large Bowl, Beat Eggs, Milk, and Vanilla. Sift Flour, Sugar, Baking Powder and Salt. |
|
3
Done
|
Add to Egg Mixture; Stir Until Dry Ingredients Are Moistened and Dough Is Smooth. |
|
4
Done
|
Drop Teaspoonfuls of Dough Into the Hot Oil; Fry Until Golden Brown and Doughnuts Rise to the Surface. |
|
5
Done
|
Drain on Paper Towel Lined Plates and Serve Hot, but They Are Also Good Cooled Down, You Can Buy Them Either Way There on Okinawa! |
