Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
6
-
1
-
1
-
10
-
-
-
-
Directions
Satan’s Eggs, Can you say super-hot-pickled-eggs? Not with one of these in your mouth! These are majorly hot, make sure you can handle it before you try it!, Took these eggs to a neighborhood picnic and EVERYONE asked for the recipe Simple to eat but they are HOT!! Gail, Fabulous! However, take some advice and open the house up the fumes almost knocked us all out! Great eggs though, Thanx!!
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Steps
|
1
Done
|
Place All the Ingredients Except the Hard-Boiled Eggs in a Covered Pot and Boil For 15 Minutes. |
|
2
Done
|
Place the Hard-Boiled Eggs in a Glass Jar and Cover Them With Hot Pickling Mixture Until the Eggs Are Completely Covered. |
|
3
Done
|
If There Is not Enough Vinegar, You May Add Some Hot Water to the Vinegar Solution. |
|
4
Done
|
Marinate the Eggs in This Solution, in the Refrigerator, For 7 Days Before Serving. |
|
5
Done
|
the Longer They Marinate, the More Robust the Flavor! |
