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Satay Pork Balls

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Ingredients

Adjust Servings:
400 g ground lean pork
2 slices bread, made into crumbs
1 garlic clove, crushed
2 spring onions, sliced
1 teaspoon grated gingerroot
2 tablespoons soy sauce
3 tablespoons peanut butter
1/4 cup sweet chili sauce
fresh salad leaves
pita bread

Nutritional information

393.5
Calories
254 g
Calories From Fat
28.3 g
Total Fat
9.4 g
Saturated Fat
73.1 mg
Cholesterol
800 mg
Sodium
12.4 g
Carbs
1.7 g
Dietary Fiber
2.3 g
Sugars
22.7 g
Protein
142g
Serving Size

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Satay Pork Balls

Features:
    Cuisine:

    This is a fantastic mid week meal. Simple to prepare, doesn't take long to cook and best of all the kids love them. Add your favourite salad ingredients and you have a complete all in one meal.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Satay Pork Balls, Simple Savings newsletter: Mince is one of the least expensive cuts of meat, and as it is quick and easy to work with it is great for those with little time or culinary experience This simple flavour combination is savoury and very more-ish, the recipe can easily be increased and the balls are great in pita bread with salad for lunch , This is a fantastic mid week meal Simple to prepare, doesn’t take long to cook and best of all the kids love them Add your favourite salad ingredients and you have a complete all in one meal , Simple Savings newsletter: Mince is one of the least expensive cuts of meat, and as it is quick and easy to work with it is great for those with little time or culinary experience This simple flavour combination is savoury and very more-ish, the recipe can easily be increased and the balls are great in pita bread with salad for lunch


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    Steps

    1
    Done

    Mix All the Ingredients Together in a Bowl or Food Processor, Use Wet Hands to Form Into Balls and Bake in a Non Stick Pan For 20 Minutes, Shake the Pan During Cooking So the Balls Turn Over. When They Are Cooked They Will Be Golden Brown and Crunchy Outside and Inside Should not Be Pink.

    2
    Done

    Serve With a Salad, Bread and a Little Sweet Chilli Sauce or Chutney For Dipping.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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