Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
1
-
-
-
-
-
-
Directions
Satay Scrolls, Great for a party An Australian cup is 250ml and a tablespoon is 20ml , Good recipe – I would make it again Reminded me of a sausage roll with a flare! Great flavour I just would add some more substance to it if I made it again like bell pepper or even a little chicken , Great for a party An Australian cup is 250ml and a tablespoon is 20ml
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Steps
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1
Done
|
Preheat Oven to 220c. |
|
2
Done
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Heat the Oil in a Medium Pan. Add the Chopped Onion and Garlic, Cook Until Soft. |
|
3
Done
|
Stir in the Turmeric, Cumin, Chilli Sauce, Crunchy Peanut Butter and Coconut Milk. Mix Until Well Combined and Thick. Cool the Mixture Slightly. |
|
4
Done
|
Lay Out the Pastry Sheets Over the Work Surface and Spread the Satay Sauce Evenly Over Them. |
|
5
Done
|
Roll the Pastry Sheets Up Firmly and Evenly. Cut Each Roll Into 12 Rounds With a Sharp Serrated Knife. Pleace the Scrolls on a Greased Baking Tray and Bake For 10-15 Minutes or Until They Are Crispy and Golden. |
|
6
Done
|
Serve Immediately. |
