Ingredients
-
1 1/2
-
1
-
1 - 2
-
1/2
-
-
-
2
-
2
-
1/2
-
1 - 2
-
-
-
-
-
Directions
Sate Babi (Or Ayam), This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe Can be made with chicken breasts and then it is called Sate Ayam Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel If you cannot get the sweet soy sauce, use regular and add some brown sugar Marinating time is not included , Can’t put my finger on it, as I love all the ingredients, but I didn’t like it that much – a bit too thick in consistency on the sate perhaps I guess it’s just that I like a lighter sate marinade/glaze , Thank you for the great recipe I served this at a recent party and it was smash I added a bit more garlic then you stated and used a sweet chili sauce instead of brown sugar (since I didn’t have any ketjap manis) to give the dish it’s sweet flavor This was great done over my charcoal grill I did finish it off with a broil for a few minutes since the meat was a bit sticky It was served as finger food and I didn’t want my guests to have sticky fingers all night! Thanks again!
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Steps
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1
Done
|
Cut the Pork Up, Into Cubes. |
|
2
Done
|
Make a Marinade from the Remaining Ingredients. |
|
3
Done
|
Add the Meat and Leave to Marinate For 30 Minutes Minimum. |
|
4
Done
|
Skewer the Meat Onto Metal or Bamboo/Wooden Skewers, If You Use the Wooden Soak For Half an Hour in Water, Keep the Marinade. |
|
5
Done
|
Roast Them Under a Grill, in a Grill Pan or Best of All on the Barbeque Until Done, Usually About Ten Minutes or Shorter. |
|
6
Done
|
Baste With the Remaining Marinade During Cooking. |
