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Sate Meatballs

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 cup soft breadcrumbs
1/4 cup finely chopped onion
1 clove garlic, minced
1 tablespoon soy sauce
1 egg, beaten
1 tablespoon oil
1/4 cup finely chopped onion
1 cup unsweetened coconut milk
1/3 cup creamy peanut butter
1 tablespoon brown sugar
1 tablespoon lime juice
1 tablespoon fish sauce (soy sauce may be substituted)

Nutritional information

65.2
Calories
43 g
Calories From Fat
4.9 g
Total Fat
2.3 g
Saturated Fat
15 mg
Cholesterol
102.9 mg
Sodium
1.7 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
4 g
Protein
1000g
Serving Size

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Sate Meatballs

Features:
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    I followed the recipe to the letter, and am glad I did. Yummy yummy! While this is not finger food, add a fork and you've got a great appetizer going. Don't be afraid of the fish sauce - it does not make these taste at all fishy. I did add the peanut butter with a tad bit of trepidation, but one taste told me it was definately a good thing. (I think this is the first dish other than peanut butter cookies where I have used peanut butter.)It was all I could do to keep from eating the whole thing by myself. However, I was strong, and only ate half of it, then put the rest in the freezer for the next time I need appetizers - like next week-end. I won't be waiting long to enjoy these again.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sate Meatballs, A great appetizer for parties You can keep these warm in a small crockpot Can be prepared ahead and refrigerated, then easily reheated just before serving , I followed the recipe to the letter, and am glad I did Yummy yummy! While this is not finger food, add a fork and you’ve got a great appetizer going Don’t be afraid of the fish sauce – it does not make these taste at all fishy I did add the peanut butter with a tad bit of trepidation, but one taste told me it was definately a good thing (I think this is the first dish other than peanut butter cookies where I have used peanut butter )It was all I could do to keep from eating the whole thing by myself However, I was strong, and only ate half of it, then put the rest in the freezer for the next time I need appetizers – like next week-end I won’t be waiting long to enjoy these again , WHOO HOO from me! DEFINATELY make a double batch re the sauce for this recipe! LOVE that meatballs are baked, MUCH better for my friends and family sake! Added chilli flakes as was personal preference to me, This is a REALLY GOOD recipe! Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix Together All Ingredients For Meatballs.

    3
    Done

    Shape Into Approximately 32 Meatballs.

    4
    Done

    Place Meatballs on a Baking Pan, and Bake For 15-20 Minutes or Until Cooked Through.

    5
    Done

    While Meatballs Are Cooking, Cook Onion in Oil in a Large Skillet Until Tender.

    6
    Done

    Stir in Coconut Milk and Peanut Butter, Mixing Until Smooth.

    7
    Done

    Add Remaining Ingredients and Mix Well.

    8
    Done

    Reduce Heat and Simmer Until Sauce Thickens.

    9
    Done

    Add Meatballs to Sauce and Gently Stir to Coat Meatballs.

    10
    Done

    Cook 2-3 Minutes More or Until Dish Is Heated Through.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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